Crunchy Cucumber Dill Tuna Salad

• 1 can (5 oz.) white tuna in water, drained, flaked
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 1/4 cup chopped CLAUSSEN Kosher Dill Pickles
• 1/4 cup chopped cucumbers
• 1/4 cup chopped red onions
• 1/2 tsp. dill weed

1. Mix tuna and dressing in medium bowl until blended.
2. Add remaining ingredients; mix lightly.

water, kraft classic ranch dressing, pickles, cucumbers, red onions, dill weed

Taken from www.kraftrecipes.com/recipes/crunchy-cucumber-dill-tuna-salad-174405.aspx (may not work)