Devilled Eggs

• 6 eggs
• 1 tbsp mayo
• 1 1/2 tsp vinegar
• 3/4 tsp mustard
• 1/4 tsp salt
• 1 dash pepper

1. Boil water and drop eggs by a tablespoon.
2. Turn to simmer.
3. DO NOT BOIL!
4. Cook 25 to 30 minutes and drop in cold water.
5. Shell the eggs and mix yolks with rest off ingredients.
6. Fill eggs.

eggs, mayo, vinegar, mustard, salt, pepper

Taken from cookpad.com/us/recipes/332039-devilled-eggs (may not work)