Pasta with Walnut Pesto

• 1 lb. pasta
• 1 c. walnuts
• 2 c. packed parsley leaves
• 6 small sage leaves
• 1 clove garlic
• 3/4 tsp. salt
• 1/2 tsp. Pepper
• 3/4 c. olive oil
• 1/2 c. Parmesan cheese
• 1/2 c. reserved cooking liquid
• Freshly grated Parmesean
• chopped parsley

1. In a large pot of boiling, salted water, cook pasta.
2. Drain; reserve some of the cooking liquid.
3. Meanwhile, puree walnuts, packed parsley leaves, sage leaves, garlic, salt, pepper, and olive oil in a food processor until smooth.
4. Toss with pasta, 1/2 cup Parmesan cheese, and about 1/2 cup of the cooking liquid to moisten.
5. Serve, topped with more freshly grated Parmesan cheese and some chopped parsley.

pasta, walnuts, parsley, sage, clove garlic, salt, pepper, olive oil, parmesan cheese, liquid, parmesean, parsley

Taken from www.delish.com/recipefinder/pasta-with-walnut-pesto-recipe (may not work)