Pickled Papaya Salad: Paw Paw

• 2 green papayas, peeled, seeded and julienned
• 2 inches fresh ginger, julienned
• 1 red pepper, seeded, julienned
• 2 garlic cloves, crushed
• 10 allspice berries
• 1 tablespoon coriander seeds
• 8 peppercorns
• 1 Scotch bonnet, whole
• 3 cups white wine vinegar
• 1 cup water
• 1 1/2 cups sugar
• 1/2 cup salt

1. Divide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars.
2. Bring all other ingredients to a boil in a saucepan.
3. Reduce to a simmer for 5 minutes then pour over vegetables in jar.
4. Seal when cold.

green papayas, ginger, red pepper, garlic, berries, coriander seeds, peppercorns, scotch, white wine vinegar, water, sugar, salt

Taken from www.foodnetwork.com/recipes/pickled-papaya-salad-paw-paw-recipe.html (may not work)