Nuttier Nut Butter

• 3/4 cup pecans
• 3/4 cup cashews
• 3/4 cup blanched almonds
• 3/4 cup raw peanuts
• 1/8 teaspoon sea salt
• 1/2 teaspoon peanut oil

1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment.
2. Distribute pecans, cashews, almonds, and peanuts over prepared baking sheet.
3. Bake in the preheated oven for 5 minutes; shake pan to turn nut mixture and continue baking until lightly toasted, about 5 minutes more; allow to cool.
4. Place nut mixture with salt into the bowl of a food processor; blend until coarsely ground, about 3 minutes. Drizzle peanut oil into nut mixture; continue to blend until a smooth butter forms, about 2 minutes more, scraping bowl with rubber spatula as needed to push nut butter down into the bowl. Store nut butter in the refrigerator.

pecans, cashews, blanched almonds, peanuts, salt, peanut oil

Taken from www.allrecipes.com/recipe/246869/nuttier-nut-butter/ (may not work)