Apple-Cinnamon Spice Whoopie Pies

• 1 pkg. (2-layer size) spice cake mix
• 3/4 cup water
• 1/3 cup oil
• 3 eggs
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 can (21 oz.) apple pie filling
• 1 tsp. ground cinnamon

1. Heat oven to 350 degrees F.
2. Beat first 4 ingredients with mixer until blended.
3. Drop 2 Tbsp.
4. batter, 2 inches apart, into 32 mounds on baking sheets.
5. Bake 10 min.
6. or until toothpick inserted in centers comes out almost clean.
7. Cool on baking sheets 3 min.
8. Remove to wire racks; cool completely.
9. Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
10. Add COOL WHIP; beat just until blended.
11. Spread about 2 Tbsp.
12. COOL WHIP mixture onto bottom side of each of 16 cookies.
13. Top with pie filling, cinnamon and remaining cookies.

cake mix, water, oil, eggs, philadelphia cream cheese, jetpuffed marshmallow creme, apple pie filling, ground cinnamon

Taken from www.kraftrecipes.com/recipes/apple-cinnamon-spice-whoopie-pies-184240.aspx (may not work)