Thinthukgirls Sweet Kim Chee Relish Recipe thinthukgirl

• 1 red onion
• 1-2 cups kim chee
• 1-2 tbsp ketchup
• 1-2 tbsp Chinese golden plum sauce
• olive oil

1. Dice red onion coarsely (3/4 inch chunks).
2. Slice kim chee coarsely also.
3. Sautee red onion in a little bit of olive oil until just turning soft and fragrant.
4. Add sliced kim chee.
5. Combine with onion and sautee until mixture is red, slightly sauce-like, and soft enough to puree.
6. Cool for one minute and pour or scoop into a blender (I used an immersion blender with the tall measuring cup it came with).
7. For every 1 1/2 cups of kim chee/onion mixture add 1 tbsp of ketchup and 1 tbsp of plum sauce.
8. Pulse several times until mixture is the texture you want.
9. I served with a Ceriello sweet Italian sausage with fennel on a toasted potato hot dog roll, but imagine it would also be good with rice and bulgolgi.

red onion, chee, ketchup, plum sauce, olive oil

Taken from www.chowhound.com/recipes/thinthukgirls-sweet-kim-chee-relish-12274 (may not work)