Vicki's Pineapple Upside-Down Dream Cake

• 1 (8 ounce) can pineapple slices in juice
• 1 (15 ounce) can pineapple slices in juice
• 1 cup firmly packed brown sugar
• 13 cup melted butter
• 12 cup chopped nuts
• 4 large eggs
• 1 cup cold water
• 6 maraschino cherries, halved
• 18 ounces yellow cake mix or 18 ounces white cake mix
• 12 cup Dream Whip, 1 envelope

1. Drain pineapple reserving 2 tablespoons juice.
2. Combine brown sugar and butter in a 13 x 9- inch pan.
3. Arrange pineapple slices in pan--place a cherry halve in each slice.
4. Cut side up in center of each slice.
5. Sprinkle with reserved juice and nuts.
6. Combine cake mix Dream Whip envelope eggs and water in large mixer bowl for 4 minutes.
7. Carefully spoon over pineapple.
8. Bake at 350 for 50 to 55 minutes or until top springs back when pressed.
9. Let stand for 10 minutes, then invert and let stand 1 minute then remove from pan.

pineapple, pineapple, brown sugar, butter, nuts, eggs, cold water, maraschino cherries, cake, dream whip

Taken from www.food.com/recipe/vickis-pineapple-upside-down-dream-cake-141318 (may not work)