Pork Chops Paprikash

• 3 Tbsp. oil, divided
• 3 cups ORE-IDA Potatoes OBrien
• 2 tsp. paprika
• 1/4 tsp. ground black pepper
• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 1 cup ORE-IDA Chopped Onions
• 1/2 cup CLAUSSEN Sauerkraut, well drained
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat 2 Tbsp.
2. oil in large skillet sprayed with cooking spray on medium heat.
3. Add potatoes; spread to form even layer on bottom of skillet.
4. Cook 7 to 11 min.
5. or until heated through, stirring frequently.
6. Spoon into bowl; cover to keep warm.
7. Combine paprika and pepper; sprinkle evenly onto both sides of chops.
8. Heat remaining oil in same skillet.
9. Add chops; cook 3 to 4 min.
10. on each side or until done (145 degrees F).
11. Remove from skillet, reserving any drippings in skillet; cover chops to keep warm.
12. Add onions to same skillet; cook 2 to 3 min.
13. or until heated through, stirring occasionally.
14. Stir in sauerkraut; cook 3 to 4 min.
15. or until heated through, stirring occasionally.
16. Stir in sour cream.
17. Serve chops with sauerkraut mixture and potatoes.

oil, paprika, ground black pepper, pork chops, onions, claussen sauerkraut, s

Taken from www.kraftrecipes.com/recipes/pork-chops-paprikash-188919.aspx (may not work)