Egg and Ham Biscuits

• 10 14 ounces pillsburry grands refrigerated buttermilk biscuits
• 34 cup chopped cooked ham (about 4 oz.)
• 6 eggs, beaten
• 2 tablespoons chopped fresh parsley
• 3 tablespoons margarine or 3 tablespoons butter
• 2 ounces shredded American cheese

1. Bake biscuits as directed on can.
2. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well.
3. Melt margarine in medium skillet over medium heat.
4. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
5. Stir in cheese.
6. Split biscuits.
7. Spoon egg mixture evenly onto bottom halves of biscuits.
8. Cover with top halves of biscuits.

buttermilk, ham, eggs, parsley, margarine, american cheese

Taken from www.food.com/recipe/egg-and-ham-biscuits-298302 (may not work)