Paw Cookies

• 1 cup (2 sticks) butter or margarine, softened
• 1 cup firmly packed light brown sugar
• 1 egg yolk
• 2 cups flour
• 1-1/4 cups sweetened puffed wheat cereal, divided
• 2 squares BAKER'S Semi-Sweet Chocolate, melted

1. Beat butter and sugar with electric mixer on medium speed until creamy.
2. Add egg yolk; beat until well blended.
3. Add flour; mix well.
4. Stir in 1 cup of the cereal.
5. Roll level tablespoonfuls of dough into balls; place on ungreased baking sheets.
6. Flatten each ball, then make 3 indents on one side of each for "pawprint."
7. Bake at 350F for 12 minutes of until lightly browned.
8. DO NOT OVERBAKE.
9. Remove from pan; cool completely on wire rack.
10. Fill pawprint indents evenly with melted chocolate; top each print with 1 piece of the remaining cereal.
11. Let stand until set.

butter, brown sugar, egg yolk, flour, puffed wheat cereal, s

Taken from www.kraftrecipes.com/recipes/paw-cookies-63113.aspx (may not work)