Pizzelle Cookies
- Chill two hours before making cookies.
- 6 eggs
- 1-3/4 cup sugar
- 1 cup salad oil
- 1 tbsp. lemon extract
- 1 tbsp. orange extract
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- 3 cups flour
- Powdered sugar (optional)
- In a large bowl beat eggs until light and frothy with an electric mixer on medium speed.
- Gradually add sugar, beating until smooth and creamy.
- Add oil and beat until well blended.
- Stir in lemon,orange, vanilla extracts and salt.
- With the mixer on low speed, add the flour a half cup at a time.
- Mix until smooth.
- Cover and chill batter at least 2 hours to enrich flavor.
- When ready to bake, preheat Pizzelle iron according to manufacturer instructions.
- Pour a thin layer of batter on hot iron (approximately 1 Tbls.
- of batter for a 4-inch cookie); bake for about 2 to 3 minutes or till light brown.
- Carefully place cookies to cool on wire rack.
- Cookies are thin and break easily once cool.
- Sprinkle with powdered sugar if desired.
chill, eggs, sugar, salad oil, lemon extract, orange extract, vanilla extract, salt, flour, powdered sugar
Taken from www.foodgeeks.com/recipes/22064 (may not work)