Steak Frite with Skin-on-Fries and Roasted Garlic Butter

• 1 ounce balsamic vinegar
• 1/2 ounce olive oil
• Pinch kosher salt
• Pinch ground black pepper
• 1 tablespoon chopped parsley, plus 1 tablespoon
• 5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)
• 10 ounces skin-on french fries
• 2 tablespoons grated Parmesan
• 4 tablespoons Roasted Garlic Butter, recipe follows
• 4 ounces butter, room temperature
• 1 ounce olive oil
• 2 tablespoons pureed roasted garlic
• 2 tablespoons chopped basil
• 1 teaspoon lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped parsley

1. Preheat a fryer to 360 degrees F.
2. Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley.
3. Add steak and marinate for at least 2 hours.
4. Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
5. Fry skin-on fries until very crisp.
6. Drain on a paper towel-lined plate.
7. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.
8. Using the back of a fork, blend all ingredients together until evenly distributed.

balsamic vinegar, olive oil, kosher salt, ground black pepper, parsley, substitute round, fries, parmesan, garlic butter, butter, olive oil, garlic, basil, lemon juice, kosher salt, ground black pepper, parsley

Taken from www.foodnetwork.com/recipes/steak-frite-with-skin-on-fries-and-roasted-garlic-butter-recipe.html (may not work)