Sauteed Ravioli with Cheese and Bread Crumbs

• 16 ounces fresh cheese ravioli, preferably fresh from your supermarkets refrigerator case
• 8 tablespoons (1 stick) unsalted butter
• 1/2 cup plain unseasoned bread crumbs
• 1 cup grated Parmesan cheese (4 ounces)
• Pinch of salt

1. Bring a large pot of salted water to a boil.
2. Cook the ravioli according to the package directions.
3. Drain well.
4. Melt the butter in a large skillet over medium-high heat.
5. When the butter foam has mostly subsided, add the bread crumbs, 1/2 cup of the Parmesan cheese, and salt.
6. Toss, using a spatula to scrape the brown bits from the bottom of the pan, for about 2 minutes, or until golden.
7. Add the ravioli to the skillet and cook until the pasta is heated through, about 1 minute.
8. Sprinkle with the remaining 1/2 cup Parmesan cheese and serve.

fresh cheese ravioli, butter, bread crumbs, parmesan cheese, salt

Taken from www.epicurious.com/recipes/food/views/sauteed-ravioli-with-cheese-and-bread-crumbs-378642 (may not work)