Fish In Ginger-Tamarind Sauce

• 1 tablespoon cooking oil
• 1 teaspoon mustard seed
• 2 tablespoons chopped fresh ginger
• 1 cup chopped onions
• 2 cups water
• 1 tablespoon tamarind paste
• 2 tablespoons coriander powder
• 1/2 teaspoon ground red pepper
• salt to taste
• 1/2 pound cod fillets, cut into 1 inch cubes
• fresh curry leaves (optional)

1. Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
2. Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves.

cooking oil, fresh ginger, onions, water, tamarind paste, coriander powder, ground red pepper, salt, cod fillets, curry

Taken from www.allrecipes.com/recipe/55449/fish-in-ginger-tamarind-sauce/ (may not work)