Diabetic Key Lime Pie Recipe

• 1 (13 ounce.) can evaporated skim lowfat milk
• 2 teaspoon vanilla
• 2 env. plain gelatin
• 1/3 c. lime juice, strain if fresh
• 1 c. boiling water
• 20 Packages Equal
• Zest of 3 limes, grated rind
• Green food coloring

1. Combine lowfat milk and vanilla.
2. Freeze for 30 min.
3. Combine gelatin and juice in a blender.
4. Let set for 1 minute.
5. Add in boiling water and Equal; blend till smooth.
6. Refrigerateabout 45 min.
7. Put frzn lowfat milk into a small chilled bowl and whip frzn lowfat milk till stiff.
8. Mix in lime zest.
9. Slowly add in the gelatin mix to whipped lowfat milk.
10. Spoon into 2 cooked pie shells or possibly you may use a 9 x 13 inch baking dish.
11. Garnish with lime slices and zest.
12. Makes 16 servings.

milk, vanilla, gelatin, lime juice, boiling water, equal, green food coloring

Taken from cookeatshare.com/recipes/diabetic-key-lime-pie-11143 (may not work)