Chicken And Rice Soup Recipe

• 1 pound of chicken
• 4 carrots, sliced
• 1 can of tomato soup
• 4 c. of rice
• 2 stalks of celery, sliced
• 2 chicken bouillon cubes

1. Boil chicken in big pot of water for 1 hour.
2. Take chicken out and cold.
3. Pick meat off bone.
4. Cook rice separately.
5. Then add in all of the above ingredients including cooked rice to stock.
6. (Scott Cochran - Grade 2)

chicken, carrots, tomato soup, rice, stalks of celery, chicken bouillon cubes

Taken from cookeatshare.com/recipes/chicken-and-rice-soup-41266 (may not work)