Chinese Noodle Stir-Fry

• 5 ounces spaghettini uncooked, whole wheat
• 1 tablespoon peanut oil
• 2 cloves garlic minced
• 2 each scallions, spring or green onions sliced
• 1/2 inch ginger peeled and finely chopped
• 2 cups broccoli florets fresh or frozen
• 1 each sweet red bell peppers drained
• 1 cup mushrooms sliced
• 1 tablespoon chili bean sauce or to taste
• 1 1/2 tablespoons soy sauce, tamari or to taste
• 1 tablespoon sesame seeds
• 1/2 teaspoon sesame oil peeled and finely chopped
• 1/4 cup cilantro freshly chopped

1. Cook the pasta in a large pot of salted water to the desired consistency.
2. Drain well and set aside.
3. Meanwhile, in a large nonstick skillet or a wok, heat oil over medium-high heat until hot.
4. Add garlic, ginger and scallions, cook and stir for 40 seconds.
5. Add the broccoli, bell pepper and mushrooms.
6. Cook and stir for about 7 minutes or until broccoli and bell pepper are crisp-tender.
7. Add all the seasoning ingredients into the skillet or wok, and mix well.
8. Add the pasta and sesame seeds to the skillet, cook and stir until heated through.
9. Serve warm.

spaghettini, peanut oil, garlic, scallions, ginger, broccoli florets, sweet red bell peppers, mushrooms, chili bean sauce, soy sauce, sesame seeds, sesame oil, cilantro freshly

Taken from recipeland.com/recipe/v/chinese-noodle-stir-fry-54549 (may not work)