Chocolate - Orange Cheesecake Layer Cake
- 1 pkg.(2 layer) Chocolate cake mix
- 1 pkg. (3.9) jello chocolate instant pudding
- 3 1/2 pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided
- 3/4 cup granulated sugar
- 2 tsp vanilla extract, divided
- 3/4 cup Breakstones or Knudsen sour cream
- 3 eggs
- 2 tsp finely chopped orange peel
- 1/4 cup orange marmalade
- 1 jar (7 oz ) Jet - Puffed marshmallow creme
- 1 tub (8 oz ) Cool Whipped Topping, Thawed
- 1/2 oz. Bakers Semi - Sweet chocolate , coarsely grated
- Heat oven to 350 .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips.
- Place 1 in each 2 ( 9" ) round pans.
- With ends of foil extending over sides.
- Spray with cooking spray.
- Prepare cake batter as directed on package.Add dry pudding mix.
- Beat 2 min.
- Pour into prepared pans.Half in each.
- ( I used a red- velvet cake & Raspberry jelly ) .
- Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula.
- Beat 3 pkg.
- Of cream cheese, sugar, 1 tsp.
- Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time.
- Mixing on low speed after each until blended.
- Stir in orange peel.
- Pour cheesecake batter evenly over cakes.
- Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes .
- Cool completly.Refrigerate 4 hours.
- Use foil handles to remove cake from pans.
- Place one layer on serving plate.
- Microwave maralade on High 20 sec.Spread over cake.place 2nd.
- Layer on top of other cake.
- Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended.
- Add Cool Whip beat on low speed just until blended.
- Spread on top and sides of cake.
- Sprinkle with grated chocolate.
layer, chocolate instant, cream cheese, sugar, vanilla, breakstones, eggs, orange peel, orange marmalade, jet, bakers
Taken from cookpad.com/us/recipes/347809-chocolate-orange-cheesecake-layer-cake (may not work)