Simply Curried Chicken and Potatoes #5FIX

• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 lb boneless skinless chicken breast
• 1 (13 1/2 ounce) can light coconut milk
• 1 tablespoon yellow curry paste
• 3 green onions, chopped

1. Dice chicken in 1-inch pieces.Add coconut milk,along with curry paste,to large non-stick skillet over medium heat.Bring to a boil,add chicken and potatoes.
2. Reduce to a simmer,cover and cook 20 minutes,stirring a few times.
3. Serve garnished with green onions.

potatoes, chicken breast, light coconut milk, yellow curry, green onions

Taken from www.food.com/recipe/simply-curried-chicken-and-potatoes-5fix-496758 (may not work)