Low Sugar Mocha Nut Cake

• 3/4 c. very hot water
• 1 Tbsp. instant coffee
• 1/2 c. margarine
• 1/3 c. brown sugar
• 6 pkg. Sweet 'N Low
• 1 large egg
• 1 tsp. vanilla
• 1/3 c. cocoa
• 2 Tbsp. instant powdered milk
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 c. nuts

1. Combine the hot water and coffee; set aside.
2. Cream the margarine, brown sugar and sweetener with mixer on medium speed, until mixture is light and fluffy.
3. Add egg and vanilla; mix for 1 minute.
4. Stir together flour, cocoa, dry milk, baking powder and salt; add to creamed mixture with coffee and nuts.
5. Spray a 9-inch square pan with nonstick cooking oil; spread batter evenly in pan. Bake at 350u0b0 for 30 minutes.
6. Good cake for diabetics.

very hot water, instant coffee, margarine, brown sugar, n, egg, vanilla, cocoa, milk, baking powder, salt, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=221047 (may not work)