Banana Corn Pancakes Recipe

• 6 Tbsp. self-raising flour
• 8 Tbsp. evaporated lowfat milk
• 1 Tbsp. baking pwdr
• 1 x egg
• 1 1/2 Tbsp. sugar
• 1/4 tsp salt
• 3 Tbsp. cream-style corn
• 3 x bananas (pisang emas), cut into thin slanting pcs

1. LIGHTLY beat egg and lowfat milk.
2. Sieve flour and baking pwdr into a bowl and add in the beaten egg and lowfat milk mix.
3. Add in sugar and salt.
4. Stir briskly with a wooden spoon till a smooth batter is formed.
5. Strain if necessary.
6. Add in cream-style corn.
7. Pour half a ladle of batter onto a heated pan.
8. Cook pancake over medium low heat.
9. Add in 2-3 slices of bananas.
10. Cover the pan so which the top of the pancake will be cooked too.
11. Remove with a palette knife when cooked, and set aside.
12. Continue with the remaining batter.

flour, milk, baking pwdr, egg, sugar, salt, creamstyle corn, bananas

Taken from cookeatshare.com/recipes/banana-corn-pancakes-76914 (may not work)