Apple Bowl Punch

• 2 quart apple cider
• 2 cup cranberry juice
• 2 tsp lemon juice
• 4 cup ginger ale (or substitute 2 cups sweet sparkling wine for the 2 cups of ginger ale)
• 3 red apples and 3 green apples, cored and sliced

1. Combine the juices and the apples in a punch bowl.
2. Cover and chill for at least 2 hours.
3. Before serving, add the ginger ale (or sweet sparkling wine).
4. Add either ice cubes or an "ice ring" made by freezing water in a ring mold.

apple cider, cranberry juice, lemon juice, ginger ale, red apples

Taken from cookpad.com/us/recipes/350992-apple-bowl-punch (may not work)