Falafel Golden Domes with Tahini Sauce

• 1 pound chickpeas (garbanzo beans) cooked
• 3 each garlic cloves
• 1/2 teaspoon baking powder
• 2 teaspoons cinnamon ground
• 2 teaspoons cumin ground
• 1 bunch parsley leaves minced
• 1 medium onions grated
• 4 each scallions, spring or green onions minced
• 2 tablespoons cilantro chopped
• 3 cups vegetable oil
• 4 each pita bread
• 1 each tomatoes chopped

1. Remove the skins from the cooked chickpeas by rubbing them with a dish towel.
2. Place the chickpeas in a food processor and pur?e them.
3. Add the garlic, baking powder, coriander, cumin, parsley, onions, scallions, and cilantro.
4. Blend the ingredients together so that a smooth paste is formed.
5. Add some water if necessary.
6. Let the mixture rest for 30 minutes.
7. Form the paste into patties that are 2 inch in diameter and 1/2 inch thick.
8. In a medium large saucepan place the vegetable oil and heat it on medium high until it is hot.
9. Add the patties and deep-fry them for 2 to 3 minutes, or until they are golden brown.
10. Drain them on paper towels.
11. In each of the pita breads place some of the falafel, tomatoes, lemon juice, and Tahini Sauce.

chickpeas, garlic, baking powder, cinnamon ground, cumin ground, parsley, onions, scallions, cilantro, vegetable oil, pita bread, tomatoes

Taken from recipeland.com/recipe/v/falafel-golden-domes-tahini-sau-46636 (may not work)