Easy Lemon Curd Pound Cake

• 5 ounces self-rising flour
• 4 ounces white sugar
• 1 stick unsalted butter
• 2 eggs, beaten
• 2 tablespoons lemon curd (heaped tablespoons)
• 2 tablespoons lemon juice
• 2 tablespoons superfine sugar
• 1 tablespoon lemon zest

1. Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
2. Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
3. Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
4. Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
5. Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.

flour, white sugar, butter, eggs, lemon curd, lemon juice, sugar, lemon zest

Taken from www.allrecipes.com/recipe/262500/easy-lemon-curd-pound-cake/ (may not work)