Chess Pie

• 8 tbsp Butter
• 1 1/4 cup Sugar
• 3 Eggs
• 1 tbsp Vinegar
• 1 1/2 tbsp Cornmeal
• 1 tsp Vanilla
• 1 Unbaked pie shell

1. Cream butter & sugar
2. Beat eggs, add to creamed butter
3. Add remaining ingredients
4. Pour into unbaked pie shell
5. Bake 400 for 10 minutes
6. Lower heat to 325 and continue baking additional 40 minutes

butter, sugar, eggs, vinegar, cornmeal, vanilla, shell

Taken from cookpad.com/us/recipes/337961-chess-pie (may not work)