Enchilada Chicken Soup

• 1 (11 ounce) cancondensed Fiesta nacho cheese soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 2 23 cups milk
• 1 (10 ounce) can white chicken meat, drained
• 1 (10 ounce) can enchilada sauce
• 1 (4 ounce) canchopped green chilies
• sour cream

1. In large saucepan, combine soups, milk, chicken, enchilada sauce & chilies.
2. Mix well.
3. Cook till heated through.
4. Garnish with sour cream.

cheese soup, condensed cream, milk, white chicken meat, enchilada sauce, green chilies, sour cream

Taken from www.food.com/recipe/enchilada-chicken-soup-299100 (may not work)