Habenaro Brushetta

• 4 tablespoons unsalted butter
• 3 tablespoons fresh garlic cloves (minced)
• 4 -5 tablespoons basil (Dried)
• 2 -3 tablespoons parsley (Dried)
• 1 12 tablespoons dill (Dried)
• 1 lemon
• 2 12 tablespoons Tabasco sauce, habenaro*
• 12 cup olive oil
• 1 12 cups white wine
• 1 medium green bell pepper (Diced)
• 1 medium red bell pepper (Diced)
• 12 cup grape tomatoes (Diced)
• 1 (12 ounce) package white mushrooms (Sliced)

1. Preheat Cast Iron Skillet*, Sautee Mushrooms in Butter for 8-10 minutes or until carmalized.
2. Combine remaining ingrediants in a bowl.
3. Reheat Cast Iron Skillet*.
4. Add Mixture of herbs, Veggies & wine to skillet.
5. Cook 15 minutes or until wine begins to reduce.
6. DO NOT BURN.
7. Remove from heat when only a little liquid remains.
8. * = DO NOT SUBSTITUTE.
9. Top on Fish, Chicken, Steak, Lamb, Toasted Bread, etc.

unsalted butter, fresh garlic, basil, parsley, dill, lemon, tabasco sauce, olive oil, white wine, green bell pepper, red bell pepper, grape tomatoes, white mushrooms

Taken from www.food.com/recipe/habenaro-brushetta-448764 (may not work)