Chicken & Pepper Manicotti

• 1 Left-over Rotisserie Chicken
• 1 Pepper of your choice (I used red)
• 1 dash Shredded Cheese of your choice (I used a three cheese blend)
• 1 Tomato Sauce (I used a tomato and cheese sauce)
• 1 Fresh tomato (sliced)
• 1 bunch Fresh Basil
• 6 Cooked lasagna noodles

1. Boil lasagna noodles.
2. On the edge of the noodle, place the chicken pieces and sliced peppers.
3. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up.
4. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top.
5. Top with sliced tomatoes and fresh basil.
6. Put the dish in the oven on 400 for 30 minutes.

chicken, pepper, shredded cheese, tomato sauce, tomato, fresh basil, lasagna noodles

Taken from cookpad.com/us/recipes/344517-chicken-pepper-manicotti (may not work)