Low-Fat Cafe au Lait Parfaits

• 3-1/2 cups cold fat-free milk, divided
• 1/2 cup MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha, divided
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided

1. Pour 2 cups of the milk into medium bowl.
2. Add 1/4 cup of the flavored instant coffee.
3. Beat with wire whisk 1 minute.
4. Add chocolate pudding mix; beat an additional 2 minutes or until well blended.
5. Pour remaining 1-1/2 cups milk into another medium bowl.
6. Add remaining 1/4 cup flavored instant coffee.
7. Beat with wire whisk 1 minute.
8. Add vanilla pudding mix; beat an additional 2 minutes or until well blended.
9. Gently stir in 1 cup of the remaining whipped topping.
10. Spoon chocolate pudding evenly into 8 dessert dishes; cover with vanilla pudding mixture.
11. Top with remaining whipped topping.
12. Refrigerate 2 hours or until ready to serve.

cold fat, mocha, sugar, sugar, thawed cool

Taken from www.kraftrecipes.com/recipes/low-fat-cafe-au-lait-parfaits-53465.aspx (may not work)