Moo Shu Pork

• 1 tablespoon cornstarch
• 14 cup cold water
• 2 tablespoons reduced sodium soy sauce
• 12 teaspoon ginger
• 2 boneless pork loin chops, cut into thin strips
• 1 minced garlic clove
• 14 cup stir-fry sauce, sauce
• 3 cups coleslaw mix, with carrots
• flour tortilla, warmed

1. In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside.
2. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
3. Stir cornstarch mixture and add to the skillet.
4. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
5. Stir in stir fry sauce.
6. Add coleslaw mix; stir to coat.
7. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

cornstarch, cold water, soy sauce, ginger, pork loin chops, garlic, stirfry sauce, coleslaw mix, flour tortilla

Taken from www.food.com/recipe/moo-shu-pork-473040 (may not work)