Sesame Ginger Chicken

• 1 tablespoon sesame oil
• 12 cup liquid honey
• 13 cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon garlic
• 1 tablespoon fresh ginger, Peeled and Minced
• 1 dried red chili pepper, crushed
• 2 lbs boneless skinless chicken breasts
• 1 tablespoon fresh cilantro, chopped to garnish

1. In a microwave-proof bowl, warm the sesame oil, honey, orange juice, soy sauce, lemon juice, garlic, ginger and red chili until houney is melte.
2. Stir to combine and set aside to cool.
3. In a resealable plastic bag, combine the chicken pieces and the marinade and place in the refrigerator for 2 hours or overnight.
4. Preheat the oven to 350 degrees Farenheit (180 degrees Celsius).
5. Line a baking pan with foil or parchment paper to speed clean-up.
6. Place the chicken in a single layer on the pan, drizzle with the marinade and bake for 45 minutes, basting a couple of times with the pan juices.
7. Remove the chicken from the pan and tent with foil to keep warm.
8. Pour the cooking juices into a small saucepan and boil over medium heat for 10 minutes, until the sauce is reduced to a thick glaze.
9. To serve, slice the chicken breasts and fan on individual plates, then drizzle some of the sauce over top.
10. Sprinkle with chopped cilantro to garnish.

sesame oil, liquid honey, orange juice, soy sauce, lemon juice, garlic, fresh ginger, red chili pepper, chicken breasts, fresh cilantro

Taken from www.food.com/recipe/sesame-ginger-chicken-379060 (may not work)