Clare's Meringue Roulade

• 6 each egg whites
• 1 cup sugar, superfine
• 2 tablespoons powdered sugar
• 2 teaspoons cornstarch
• 1 cup strawberries hulled
• 1 each mangos peeled, cubed
• 2 cups double cream whipped

1. Preheat the oven.
2. Line the baking tray with greaseproof paper.
3. Whisk the egg whites until stiff.
4. Continue whisking fast, then add the caster sugar a spoonful at a time.
5. Make as any meringue and fill with filling ingredients.

egg whites, sugar, powdered sugar, cornstarch, strawberries, double cream

Taken from recipeland.com/recipe/v/clares-meringue-roulade-47014 (may not work)