Basic Butter Cake

• 125 g butter, softened
• 34 cup caster sugar
• 12 teaspoon vanilla essence
• 2 eggs
• 2 cups self-raising flour
• 12 cup milk

1. 1.
2. Cream butter and sugar with electric mixer until light and fluffy.
3. 2.
4. Add vanilla then gradually add eggs one at a time, beating well after each addition until well combined.
5. 3.
6. Lightly fold flour and milk alternately into prepared mixture to form a smooth consistency.
7. 4.
8. Spoon mixture into a well greased 23cm loaf pan.
9. 5.
10. Bake in a moderate oven 180 degrees celsius for 45minutes until golden brown.
11. 6.
12. Turn onto a wire rack to cool.

butter, caster sugar, vanilla, eggs, flour, milk

Taken from www.food.com/recipe/basic-butter-cake-394979 (may not work)