Grilled Italian Chicken Salad

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 8 cups tightly packed torn mixed salad greens
• 1 cup cherry tomatoes
• 1 green pepper, cut into thin strips
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat grill to medium heat.
2. Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken.
3. Refrigerate 10 min.
4. Remove chicken from dressing; discard dressing.
5. Grill chicken 6 to 8 min.
6. on each side or until done (165F).
7. Slice chicken.
8. Cover 4 salad plates with salad greens; top with chicken, tomatoes, peppers and cheese.
9. Drizzle with remaining dressing just before serving.

italian dressing, chicken breasts, cherry tomatoes, green pepper, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/grilled-italian-chicken-salad-75118.aspx (may not work)