Easy Fudge

• 3 cups sugar
• 34 cup butter or 34 cup margarine
• 1 (5 ounce) can evaporated milk
• 12 ounces packaged semi-sweet chocolate chips
• 1 (7 ounce) jar marshmallow creme
• 1 cup chopped nuts (walnuts or pecans)
• 1 teaspoon vanilla

1. Microwave butter in 4-quart microwavable bowl on HIGH until melted.
2. Add sugar and milk; mix well.
3. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes.
4. Stir well, scraping down side of bowl.
5. Microwave 5-1/2 minutes, stirring after 3 minutes.
6. Let stand 2 minutes.
7. Add chocolate and marshmallow creme.
8. Pour immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan.
9. Cool at room temperature at least 4 hours; cut into 81 (1-inch) squares.
10. Store in airtight container at room temperature.

sugar, butter, milk, semisweet chocolate chips, marshmallow creme, nuts, vanilla

Taken from www.food.com/recipe/easy-fudge-513159 (may not work)