Crispy Barbecued Pork Chops Dinner

• 1/4 cup BULL'S-EYE Original Barbecue Sauce
• 2 Tbsp. chopped green onion
• 2 Tbsp. light soy sauce
• 4 bone-in pork chops, 1/2 inch thick (about 5 oz. each)
• 1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 2 cans (8 oz. each) pineapple slices, drained
• 3 cups hot cooked rice
• 2 cups hot cooked peas

1. Preheat oven to 375F.
2. Mix barbecue sauce, green onion and soy sauce; spread evenly onto chops.
3. Measure 1/2 cup coating mix; place in shallow dish.
4. Coat both sides of chops with coating mix.
5. Place pineapple in 13x9-inch baking dish; top with chops.
6. Bake 30 minutes or until chops are cooked through (165F).
7. Serve with rice and peas.

barbecue sauce, green onion, soy sauce, pork chops, coating mix, pineapple, rice, peas

Taken from www.kraftrecipes.com/recipes/crispy-barbecued-pork-chops-dinner-64141.aspx (may not work)