Grilled Panzanella Salad

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 French bread roll (8 inch), cut lengthwise in half
• 2 large tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup chopped cucumbers
• 1/2 cup ATHENOS Crumbled Blue Cheese
• 1/3 cup slivered red onions
• 2 Tbsp. chopped fresh dill

1. Heat grill to medium heat.
2. Brush 2 Tbsp.
3. dressing evenly onto cut sides of bread halves.
4. Grill 2 min.
5. on each side or until toasted on both sides.
6. Cool 5 min.
7. Meanwhile, combine remaining dressing with all remaining ingredients in large bowl.
8. Cut bread into 3/4-inch cubes.
9. Add to salad; mix lightly.
10. Serve immediately.

dressing, bread roll, tomatoes, cucumbers, cheese, slivered red onions, dill

Taken from www.kraftrecipes.com/recipes/grilled-panzanella-salad-118832.aspx (may not work)