Rosemary-Garlic Pork Chops

• 1-1/2 cups panko bread crumbs
• 1 Tbsp. KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
• 6 bone-in pork chops (2 lb.), 1/2 inch thick

1. Heat oven to 375 degrees F.
2. Spray baking sheet with cooking spray.
3. Combine bread crumbs and cheese in pie plate.
4. Dip moistened chops, 1 at a time, in bread crumb mixture, turning to evenly coat both sides of chops.
5. Place on prepared baking sheet; lightly press crumb mixture into chops to secure.
6. Sprinkle with any remaining crumb mixture.
7. Bake 10 to 15 min.
8. or until chops are done (145 degrees F).
9. Remove chops from oven; let stand 3 min.
10. before serving.

bread crumbs, parmesan cheese, pork chops

Taken from www.kraftrecipes.com/recipes/rosemary-garlic-pork-chops-130487.aspx (may not work)