Sesamed String / Green Beans

• 100 g sesame
• 800 g frozen green beans
• 6 tablespoons oil
• 6 tablespoons soya sauce
• black pepper

1. Saute the sesame in large frying pan without oil, until it turns dark golden in color.
2. Remove to bowl.
3. Boil the string beans in water and cook for a short time (keeping them crisp).
4. Heat the oil in pan and add the beans and soya sauce.
5. Stir fry for 10 minutes, constantly stirring, until the string beans are heated and a bit softer.
6. Season with black pepper.
7. Sprinkle the sesame on top, mix and serve immediatly.

sesame, frozen green beans, oil, soya sauce, black pepper

Taken from www.food.com/recipe/sesamed-string-green-beans-78023 (may not work)