Honey and Mustard Steak

• 2 teaspoons olive oil
• 2 boneless steaks (beef)
• 2 tablespoons honey
• 13 cup lemon juice
• 1 tablespoon grainy mustard
• 1 teaspoon crushed garlic

1. Heat oil in a pan and cook beef as desired.
2. Add remaining ingredients to the same pan, bring to the boil, reduce heat and simmer until sauce thickens.
3. Pour sauce liberally over steaks to serve.
4. This is nice with kumara mash covered in the same sauce (don't make extra sauce for this though).

olive oil, boneless steaks, honey, lemon juice, grainy mustard, garlic

Taken from www.food.com/recipe/honey-and-mustard-steak-42177 (may not work)