Homemade Veggie Soup Recipe

• 1 pound beef cubes (sm.)
• 1 can tomato paste
• 1 sm. head cabbage
• 4-5 med. carrots, peeled & sliced
• Fresh or possibly frzn peas, corn, limas, green beans or possibly any veggie you want
• 1 1/2 c. shell noodles
• 2-3 stalks celery, minced
• 1 med. onion, diced
• 1/2 teaspoon salt
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon pepper
• 1/8 teaspoon oregano
• 1/8 teaspoon parsley flakes
• Use any veggies you want

1. Fry beef cubes and onions in Dutch oven till brown.
2. Add in water about 1/2 pan.
3. Add in veggies and seasonings.
4. Bring to boil, lower heat and simmer 2-3 hrs.
5. Add in tomato paste and stir well.
6. Let simmer another 1/2 hour and noodles and cook till soft.
7. Serve.
8. Freezes nicely.

beef, tomato paste, head cabbage, carrots, peas, shell noodles, stalks celery, onion, salt, garlic, pepper, oregano, parsley flakes, want

Taken from cookeatshare.com/recipes/homemade-veggie-soup-2214 (may not work)