Shredded Pork Ragu

• 1 cup chopped onion
• 2 tablespoons tomato paste
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 18 teaspoon red pepper flakes
• 1 (28 ounce) can tomato puree
• 2 tablespoons soy sauce
• salt
• pepper
• 1 12 lbs country-style boneless pork ribs, trimmed
• 14 cup minced fresh parsley

1. Microwave onion, tomato paste, garlic, oil, oregano, and pepper flakes in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
2. Stir in tomato puree, soy sauce, 1/2 tsp salt, and 1/2 tsp pepper.
3. Season pork with salt and pepper and nestle into slow cooker.
4. Cover and cook until pork is tender, 6-7 hours on LOW or 4-5 hours on HIGH.
5. Using large spoon, skim excess fat from surface of sauce.
6. Break pork into about 1-inch pieces with tongs.
7. Before serving, stir in parsley and season with salt and pepper to taste.
8. Makes enough sauce for 1 pound pasta.

onion, tomato paste, garlic, olive oil, oregano, red pepper, tomato puree, soy sauce, salt, pepper, countrystyle, parsley

Taken from www.food.com/recipe/shredded-pork-ragu-513739 (may not work)