Lemon Beer Punch (1960s)

• 4 -5 lemons
• 1 cup sugar
• 1 cup water
• 12 cup grapefruit juice
• ice
• 1 (12 ounce) bottle lager beer
• lemon slice, for garnish
• whole cloves, for garnish

1. Juice the lemons, reserving the rinds.
2. There should be about a cup of juice.
3. Combine sugar and water in a saucepan.
4. Bring to a boil.
5. Add lemon rinds.
6. Remove from heat, cover, and let stand 5 minutes.
7. Remove lemon rinds and discard.
8. Cool syrup.
9. Mix syrup, lemon juice and grapefruit juice.
10. Pour into a punch bowl over ice.
11. Add beer.
12. Float lemon slices studded with cloves on top.

lemons, sugar, water, grapefruit juice, lager beer, lemon slice

Taken from www.food.com/recipe/lemon-beer-punch-1960s-457148 (may not work)