Farm Stand Stir Fry

• 14 cup extra virgin olive oil
• 1 organic eggplant, diced
• 1 cup organic beet leaf, chopped
• 1 cup organic collard greens, thick stem removed, and chopped
• 12 cup sweet maui onion, sliced
• 2 cloves, organic garlic
• 1 head organic broccoli, floret broken up in to small pieces
• 1 pinch thyme, basil
• 1 teaspoon lemon zest
• 12 lemon, juiced

1. Heat oil in saute pan, add eggplant, and cook until golden brown.
2. Add greens, onion, garlic and cauliflower, cook until cauliflower is fork tender.
3. Add thyme, basil, lemon zest and juice.
4. Serve and feel good about what you are eating.

extra virgin olive oil, eggplant, beet leaf, collard greens, sweet maui onion, garlic, broccoli, thyme, lemon zest, lemon

Taken from www.food.com/recipe/farm-stand-stir-fry-465016 (may not work)