Crab/Shrimp Mold

• 8 ounces cream cheese
• 1 (10 3/4 ounce) can cream of celery soup
• 12 cup diced sweet onion (red)
• 12 cup diced celery
• 1 cup mayonnaise
• 1 (1/4 ounce) packetknox unflavored gelatin
• 1 lb imitation crabmeat or 1 lb bay shrimp
• salt and pepper
• 10 -20 drops hot sauce, to taste

1. Heat soup until hot, not boiling.
2. Add cream cheese, stir until blended.
3. Dissolve gelatin in 3 tbsp hot water.
4. Combine gelatin with soup mix.
5. Add remaining ingredients.
6. Pour into oiled mold.
7. Refrigerate overnight.
8. Serve with fresh bagels cut into wedges.

cream cheese, cream of celery soup, sweet onion, celery, mayonnaise, imitation crabmeat, salt, hot sauce

Taken from www.food.com/recipe/crab-shrimp-mold-46977 (may not work)