Fire & Ice Hot Pepper Jelly

• 1 bottle (375 mL) ice wine
• 3/4 cup finely chopped sweet red peppers
• 1/4 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tsp. crushed red pepper
• 3 cups sugar
• 1 pouch Certo Liquid Pectin

1. Mix first 4 ingredients in large saucepan.
2. Let stand 20 min.
3. Stir in sugar.
4. Bring to full rolling boil on high heat, stirring constantly.
5. Cook 1 min., stirring constantly.
6. Remove from heat.
7. Stir 5 min.
8. to prevent ingredients from floating to top, skimming foam as necessary.
9. Add pectin; mix well.
10. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
11. Seal while hot with sterilized two-piece lids with new centres.
12. Let stand at room temperature until set.

wine, sweet red peppers, lemon juice, red pepper, sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/fire-ice-hot-pepper-jelly-89495.aspx (may not work)