Two Cheese Chicken Enchiladas

• 3 -4 cups cooked chicken (Shredded. You can also use canned chicken)
• 1 cup picante sauce (we like Pace)
• 8 ounces cream cheese (at room temperature)
• 8 ounces Velveeta cheese
• 38 teaspoon garlic powder
• 3 teaspoons sugar
• 8 -10 flour tortillas

1. In a saucepan add picante sauce and velveeta cheese together.
2. Cook over medium heat until cheese is melted and sauce is smooth.
3. In a medium bowl add cooked chicken, cream cheese, garlic and sugar.
4. Mix until everything is incorperated.
5. Pour a little bit of the picante mixture into the bottom of a casserole dish so enchilladas won't stick.
6. Fill flour tortillas with chicken mixture; roll up and tuck sides in to form the enchillada and place in casserole dish.
7. Top with the picante mixture.
8. Bake at 350 degrees for about 20 minutes.

picante sauce, cream cheese, velveeta cheese, garlic, sugar, flour tortillas

Taken from www.food.com/recipe/two-cheese-chicken-enchiladas-255198 (may not work)