Mandarin Hot Soup

• 8 cups stock
• 3 each mushrooms, black trumpet
• 1 slice ham cooked
• 1/4 teaspoon white pepper
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 2 large eggs beaten
• 1/4 pound pork lean
• 1/4 cup bamboo shoots
• 4 tablespoons vinegar
• 1/2 teaspoon sesame oil
• 1 tablespoon soy sauce, tamari

1. Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.
2. Cook 2 to 3 minutes.
3. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
4. Thicken with cornstarch and turn off heat.
5. Slowly pour in beaten eggs in a thin stream while stirring.

stock, mushrooms, ham cooked, white pepper, salt, sugar, eggs, pork lean, bamboo shoots, vinegar, sesame oil, soy sauce

Taken from recipeland.com/recipe/v/mandarin-hot-soup-46792 (may not work)