Baked Potato and Carrot Latkes

• 2 12 lbs potatoes, peeled and grated
• 1 cup onion, peeled and grated
• 12 cup carrot, peeled and grated
• 14 cup matzo meal
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 4 egg whites

1. Preheat oven to 375 degrees.
2. As mentioned, peel and grate all veggies into a large bowl.
3. Add rest of ingredients and mix well.
4. Put 1/4 cup of mixture in the cups of muffin tins that have been sprayed with cooking spray.
5. Bake for 45 minute.
6. When done, remove and flip out onto a cookie sheet.
7. Put back in oven and cook for 10 minute more or until crisp.

potatoes, onion, carrot, matzo meal, salt, pepper, egg whites

Taken from www.food.com/recipe/baked-potato-and-carrot-latkes-252923 (may not work)